Frank has been very busy with the start of Path of the Hunter program as well. With an intensive opening segment, students set the foundation for field hunts to follow. A field to freezer weekend offered lessons in game care, and students cleaned a wild turkey Frank hunted in the previous week. They also learned how to properly cut and wrap wild game and then made sausage for their field excursions. They then cooked up some great food to sample. Just an extra perk to the program, Frank has been busy scouting for his upcoming big game hunt with his students.